Marketing & Strategy for CPG with Agility Baked In

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Irresistible Marketing

Whether you have a thriving CPG brand, or you’re an invisible force in foodservice and in-store bakery, your marketing approach may benefit from some updates.

At Versody Consulting, we specialize in helping you generate leads, discover new opportunities, and articulate your unique value.

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Is it better to use agile or lean in the CPG, foodservice or bakery manufacturing industry?

Lean, or Agile?

Whether you need to accelerate the pace at which you can develop new products in your test kitchen, mitigate supply chain and ingredient risks, or hunt for new niches in occasions and dayparts, more than ever, speed to reach the right answer is critical.

But cookie cutter solutions fall flat. Even within one organization, each team may need a different approach: Lean, Agile, Kanban, Waterfall?

Get ready to transform your teams, empower your experts, and roll it all up to dashboards with unprecedented visibility.

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An image of croisssants. Agile is not just for software. Product development and innovation for bakery products is needed now more than ever.